Organic Irish Moss
Organic Irish Moss
Organic Irish Moss

Organic Irish Moss

Regular price$25.00

  • In stock, ready to ship

Irish moss (Chondrus crispus) is a fan-like seaweed growing up to 6 inches (250 mm) high on rocks in tidal pools along the northern Atlantic. Organic and hand-harvested available in 4 oz whole leaf, and flakes

Like its cousin sea moss (Eucheuma cottoni), you can find it in colors purple or sun-bleached gold. You can use it in soups and sauces as a thickening agent. 

  • Supports thyroid health

  • Natural source of iodine, iron & calcium 

Calcium - 210 mg - 16% RDV

Iron - 12 mg - 67% RDV

Iodine - 3,360 mcg - 2,240% RDV

Magnesium - 75.6 mg - 18% RDV

Sodium - 462 mg - 20%

Potassium - 210 mg - 4%


How to make Irish moss gel:

  • Rinse Irish moss thoroughly to remove excess debris.
  • Soak for 15 minutes in enough water to cover. Add more water as the moss swells to make sure it stays covered.
  • Remove rehydrated moss from the water and rinse again. Add soaked Irish moss + an equal amount of water to a blender.
  • Blend on high speed for 30 seconds at a time, while adding more water. Blend until you get a smooth, pudding-like texture.
  • For best results, store in the fridge in an airtight glass container.
  • It will be gelatinous when chilled. Always use a clean spoon to serve. Good for up to 4 weeks in the fridge.

Blending times may vary depending on if you use whole leaves or flakes for the gel. The flakes are easier to work with.

Orders are shipped within 2 business days. Returns accepted in 30 days of purchase.

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